At Pappare’ the pastry chef is a very important position in the kitchen staff.
He or she loves the preparation of pastries and desserts of any kind, has a good knowledge of the product, is helpful, reliable, respectful and works well in a team, and most of all cares about the customer’s satisfaction.
The pastry chef communicates to customers his or her poetic sensibility in what he or she creates with passion.
Besides work experience in the field, we require these skills:
In carrying out their tasks, the pastry chef has to:
The applicant must have good communication skills, a predisposition to interpersonal relations and team work, strong work ethics. The applicant must show dedication, sense of responsibility, respect and good care of his/her person, of the customers, coworkers and company.
Fluent English is preferred.
Wage and contractual framework will be proportionate to experience and qualifications.
To apply for this position, fill in the form below, or send your CV (with photo) and a cover letter to: firstname.lastname@example.org, stating “Pastry chef” in the subject line.