The person we are looking for
At Pappare’ the coffee bar manager is a most important position, as we take our coffee very seriously.
Experience and skills
Besides a work experience in the field, we require these skills and competence:
- Knowledge about coffee and its characteristics
- Ability to work with professional coffee machinery
- Latte art skills
- Knowledge of different coffee extraction methods – chemex, V60, aero press, cold brew
Job requirements and tasks
In carrying out their tasks, the coffee bar manager has to:
- deliver an excellent service to customers
- be mindful of details
- make sure of keeping a constant high standard, quality-wise
- meet the waiting times that are set for every moment of the day
- guarantee a correct set-up and organization of the work place, keeping with the high standards of cleanliness and order
- keep regular and correct maintenance of the coffee making machinery
- manage the stock and equipment in order to assure an efficient service at any time
- work as a team with the waiting staff, helping out when needed
- always greet customers in a cordial, friendly and professional way and take an interest in their customer experience and satisfaction
- represent Pappare’ at their best, in every moment of the day
Are you the person we are looking for?
The applicant must have good communication skills, a predisposition to interpersonal relations and team work, strong work ethics. The applicant must show dedication, sense of responsibility, respect and good care of his/her person, of the customers, coworkers and company.
Fluent English is preferred.
Refresher training courses will be held periodically.
Wage and contractual framework will be proportionate to experience and qualifications.
To apply for this position, fill in the form below, or send your CV (with photo) and a cover letter to: jobs@pappa-reale.it, stating “Coffee bar manager” in the subject line.